How to use the program
Recipe Options
Add a new recipe
Recipe Writing Tips
Find available numbers
Modify an existing recipe
Delete a recipe
Copy a recipe
Set the Program to remember last recipe edited
Product Information for Recipes
Define List Names for Recipes
Associate Multiple Recipes to Lists
Enter non-production related notes (Chef Comment)
Work with two recipes open
Use the Portion Analyzer
Ingredient Options
Search for both ingredients and recipes
Delete ingredients
Add a subassembly as an ingredient
Scale the ingredients if I change the source number of portions
Change the order of ingredients
Insert Ingredients into the grid
Replace an Ingredient in multiple recipes
Navigate through the grid
Working with Ingredient Amounts
Method of Prep Options
Method of Preparation Tab
Add HACCP Instructions to method of preparation
Check my spelling in the method of prep
Show method of preparation and ingredients on the same tab
Import Method of Preparation from another recipe
Costing and Nutritive Options
Check the cost of the recipe
Check the Nutrition Facts Label for this recipe
Display Ingredients on the Nutrition Facts Label
Learn about the information presented on the Nutrition Facts Label
Point of Sale and Image Options
Add Point of Sale Cross Reference Information Add a picture Printing Options
Print the Labels
Print the Recipe
Reporting Options
Where Used Report