The Method Of Preparation Maintenance Tab is a text editor that allows the user to enter the instructions for producing the recipe. Text can be cut, copied, pasted and merged within the window as well as from other text editors and word processing programs.
Include any pertinent information such as cooking temperature and time, panning and portioning instructions, revision dates/initials as well as HACCP Instructions by using the HAACP Manager .
Here are some guidelines for writing an effective Method Of Preparation:
For each line of methods begin with an action:
Bake at 350F for 60 minutes
When a method includes 2 lines, indent the second line:
Bake at 350F for 60 minutes
Remove when bubbling
Methods Of Preparation should be written clearly and concisely to avoid ambiguity.
After each comma, leave a space.
After each period, leave two spaces.
Equipment temperatures: 350F.
Times: 10 min.
Garnishes may be included if the cook or employee who receives the recipe is responsible for the garnishing.
End with HACCP instructions, revision dates and initials of the person modifying or writing the recipe.