Replace Ingredients in Global Recipe makes ingredient changes in recipes more efficient. Replace ingredients in replacement in ALL recipes, or a subset of recipes built from a Master List.
The program scans the Global Recipe file for the occurrence of an existing ingredient (inventory item or recipe) and replaces it with another. Conversion factors scale the ingredient amount for the replaced ingredient.
Other features include fields for changing vary flag, yield pointer, process pointer and NDB pointers.
Users can append notes to the end of the Method of Preparation or Chef's Comments.
Confirmation of updated recipes as well as recipes that were not updated are available to review on screen or to the printer.