Nutrients are displayed for this recipe. The nutrients on the top half of the label follow standard nutrient convention as per the FDA and other federal agencies. For the newest updates to labeling regulations, navigate to: FDA Food Labeling and Nutrition Overview (If the link is no longer valid, please do a web search using the link name as the search parameter)
Trans Fats and Sugar appear on the label as of the latest nutrition label guidelines
The nutrients on the bottom half of the label are those nutrients belonging to a defined nutrient group. Nutrient Groups are setup in the Global Folders>Nutritive Analysis>Maintain Nutrient Groups program.
Recommendations for Label Nutrient Group (until December 2019)
Vit A, Vit C, Calcium and Iron are the "Get Enough of these Nutrients" and are commonly found on the bottom half of the label.
Recommendations for Label Nutrient Group (after January 2020)
Vit D, Calcium, Potassium, and Iron are the "Get Enough of these Nutrients" and are commonly found on the bottom half of the label.