The following nutrients are required for the correct calculation for the Nutrient Fact Label (prior to FoodPro Release 3.0): calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin A (IU), vitamin C, calcium, and iron.
FoodPro Release 3.0 introduced the updated Nutrient Facts Label using the updated guidelines. The required nutrients for the updated guidelines are: calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, vitamin D (mcg), calcium, iron, and potassium.
ESHA Recommends using Dietary Fiber (2016) [nutrient number 208] as opposed to Dietary Fiber [nutrient number 3] due to the 2016 definition change for Dietary Fiber.
If other vitamins or minerals are added to the food, they also must be declared.
Click here to download the ESHA Food Processor® Description Table
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