FoodPro Recipe numbers are six-digits in length.
Although a numbering convention is optional, the first three digits of the recipe number can refer to the recipe groups and subgroups of the recipe numbering convention determined in Step 1.
The second three digits are the sequential numbering of the recipes within the particular group. Hence, the first beef recipe in your menu file might be assigned recipe number 061001, the second beef recipe number 061002, and so on.
Sample Recipe Numbering Sequence
Group 01 - appetizers
010 raw
012 cooked
Group 02 - soups
021 tomato
022 cream
023 chicken
024 chowder
025 vegetable
026 beef
027 miscellaneous
Group 03 - cereals
031 cereals, hot
034 cereals, cold
Group 04 - salads
041 entrees
043 fruit
045 gelatin
047 vegetable
048 cottage cheese/yogurt
Group 05 - salad dressings
051 all
Group 06 - eggs
061 entrees
064 sandwiches
Group 07 - beef
071 beef entrees - solid
073 beef entrees - ground
075 beef entrees - extended
077 beef sandwiches
079 beef accompaniments
Group 08 - pork
081 pork entrees - solid
083 pork entrees - ground
085 pork entrees - extended
087 pork sandwiches
089 pork accompaniments
Group 09 - veal
091 veal entrees - solid
093 veal entrees - ground
095 veal entrees - extended
097 veal sandwiches
099 veal accompaniments
Group 10 - lamb
101 lamb entrees - solid
103 lamb entrees - ground
105 lamb entrees - extended
107 lamb sandwiches
109 lamb accompaniments
Group 11 - poultry
111 chicken
113 turkey
115 other
117 sandwiches
Group 12 - fish
121 fish
123 shellfish
125 sandwiches
Group 13 - cheese
131 entrees
138 sandwiches
Group 14 - miscellaneous entrees
140 all
Group 15 - gravies & sauces
151 brown
153 tomato
155 cream
157 miscellaneous
Group 16 - starch & potato
161 potatoes
163 rice
165 noodles
Group 17 - vegetables
171 frozen
173 canned
175 fresh
177 combinations
Group 18 - desserts
181 cake
182 cookies
183 cobblers, crisps
184 frozen
185 pies
186 puddings, custards
187 gelatin
188 sauces - dessert
189 miscellaneous
Group 19 - sugars
191 syrups
193 candy
195 preserves
197 frostings
199 icings
Group 20 - fruits
201 fruit, fresh
202 fruit, dried
203 fruit, candied
204 fruit, sauces
205 fruit, canned
Group 21 - bread, rolls, dough
211 bread
212 rolls
213 muffins
214 biscuits
215 pastries
216 crescents
Group 22 - condiments
221 condiments
222 relishes
Group 23 - beverages
231 beverages, alcoholic
232 beverages, carbonated
233 beverages, cold
234 beverages, hot