In order to have the CCP pasted into the Method of Preparation tab of the Global Recipe, the CCP must be copied to the clipboard. Highlight the CCP. From the Edit menu or by clicking the right mouse button, select Copy CCP to Clipboard.
OR
Double click the CCP to add it to the clipboard.
Click OK to close the HAACP Manager, then in the Method of Preparation for the recipe, right-click and paste the CCP from the Clipboard in the desired location.